Buffet Menu | Buffet -1 | Buffet - 2 | Buffet - 3 | Buffet - Seafood

Selection of Breads Australian and Continental breads Hot Selection Selection of Roast Beef, Chicken or Lamb Baked fish fillets Almondine Chicken 'a la king' White cream sauce Baked Potato Baked Pumpkin Melange of Vegetables Salad Selection Coleslaw Potato Salad Tossed Green Salad Pasta Salad (Salads may vary) Dessert Fruit Salad & Cream Tea and coffee Chocolates (Minimum 25 persons)

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Soup of the day Selection of Breads Australian and Continental breads Hot Selection Java Beef Curry Chicken Stir-fry Baked Fish Fillets Almondine All of the above served with marinated Melange of vegetables and steamed rice Salad Selection Coleslaw Pasta Salad Mediterranean Vegetable Salad Potato Salad Tossed Green Salad (Salads may vary) Dessert selection Tropical fruit salad Apple teacake Mango cheesecake Mud slice Fruit basket Tea and coffee Chocolates (Minimum 25 persons)

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Soup of the Day Selection of breads Australian and Continental Breads Cold Meat Platters Smoked Ham, Pastrami, Mortadella Turkey Roll, Rare roast beef and chicken Hot Selection Grilled reef fillets in Pink peppercorn sauce Chicken cacciatore Roast lamb with rosemary jus Roast pork kakadu with plum sauce Marinated vegetables and potato Salad selection Eastern slaw Nicoise Salad Egg and Potato Salad Tossed Green Salad Mediterranean Vegetable Salad (Salads may vary) Dessert Selection Tropical Fruit Salad Pavlova Sacher Torte Baked Cheesecake Hummingbird cake Fruit basket Tea, coffee and chocolates (Minimum 25 persons)

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Soup Seafood Chowder Selection of Australian and Continental Breads Cold Meat Platters Smoked Ham, Pastrami, Mortadella Turkey Roll, Rare roast beef and chicken Hot Selection Fish Fillets with a Chablis cream sauce Rolled roast lamb with garlic and rosemary jus Lasagne and Parmesan cheese Chicken Drumsticks Cajun style All of the above served with panache of vegetables and stir-fried rice or baked potatoes Salad Selection Waldorf salad, Nicoise Salad, Egg and Potato Salad, Tossed Green Salad (Salads may vary) Dessert Selection Cheese and fruit platter Tiramisu Fruit Salad Macerated in Grand Marnier Profiteroles Dark and white chocolate cake Fruit Basket Tea and Coffee (Minimum 25 persons)

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Soup Pumpkin & Prawn soup Selection of Australian and Continental Breads Seafood on Ice Ocean King Prawns Fresh Oysters Natural and Cocktail Sauce Marinated Baby Octopus and mussels Hot Selection Baked Fish Fillets with a Lemon Butter Sauce Roast Lamb Leg with a Rosemary Sauce Rolled Roast Gallontine of Chicken All of the above served with Melange of vegetables and stir-fried rice or Cream potatoes Salad Selection Waldorf salad, Nicoise Salad, Egg and Potato Salad, Tossed Green Salad (Salads may vary) Dessert Selection Cheese and fruit platter Tiramisu Fruit Salad Macerated in Grand Marnier Profiteroles Fruit Basket Tea and Coffee (Minimum 25 persons)

Buffet Menu | Buffet -1 | Buffet - 2 | Buffet - 3 | Buffet - Seafood