Salad Selection Tossed Green Salad Potato Salad Tomato and Red Onion Salad Coleslaw Pasta Salad Hot Selection Fresh Fish Fillets served with a lemon cream sauce Chicken Stir-fry with Hokkien Noodles Beef Stroganoff Steamed Rice Melange of Vegetables Garlic Cream Potatoes Desserts Fresh Fruit Salad Apple Strudel Pavlova and Fresh Cream Mango Cheesecake Tea, Coffee and Mints

Entree $7.50 Veal Tortellini In a rich pesto sauce topped with shaved Parmesan Cheese Penne Pasta Served with sun dried tomato and basil sauce or sun dries tomatoes Bacon Aniolotti Pasta Filled with Spinach and ricotta and served with burnt butter, sage and roasted pine nuts. Spicy Sweet Potato Soup Spicy ginger and sweet potato soup served with honey Asian style Chicken & Corn Soup Chicken strips, served in corn broth Main $17.50 Braised Steak Dianne Slow cooked Scotch fillet in dianne sauce served mash & vege Chicken Parmesan Herb crusted Breast of chicken served with vegetables potato mash finished w' red wine jus Grilled Fillet of Reef Fish With a citrus beurr blanc/rice salad Crumbed Lamb Cutlets(2) Served with Potato and vegetables Moroccan Lamb Very tender & moist Lamb shank with Moroccan spices. Chicken/Veal Cotaletta Crumbed veal or chicken smothered in a bolognese sauce & mozzarella cheese Dessert $7.50 Apple strudel Served on a lemon Myrtle anglaise Double Chocolate Mud Cake Served with strawberry and cream Tropical Fruit salad Laced in a passion & apricot nectar served with cream Apple & Almond Crumble Served w' brandy custard & chantilly cream Pavlova Served with Seasonal fruit and fresh cream Sticky Date Pudding w' citrus butterscotch sauce 15% surcharge for Public Holidays and Sundays Minimum 30 people