Entree
Tortellini
Topped with shaved Parmesan Cheese
Avocado Royale
Fanned Avocado Pear complemented by Mango and
Macadamia Nut Salsa
Main
Lamb Loin
Enhanced with Garlic and Rosemary wrapped in pastry
finished with a mustard jus
Chicken Camembert
Breast of Chicken filled with Camembert Cheese wrapped in
Proscuito ham complemented by a red wine jus
Dessert
Profiteroles
Choux Pastry parcels filled with creme patissiere and coated in
a rich chocolate ganache
Pavlova and Tropical Fruits
Individual Pavlova nests served with Chantilly Cream and Passion Fruit
Tea, Coffee and Mints
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