Soup Roasted Tomato and Basil Soup with a selection of assorted bread Seafood Selection Fresh Ocean King Prawns, Fresh Natural Oysters, Lemon Wedges and Cocktail Sauce Cold Antipasto Platter Smoked Ham, Salami, Mortadella, Chicken, Grilled Egg Plant, Capsicum, Dolmades, Semi-dried Tomatoes Salad Selection Tossed Green Salad Potato Salad Tomato and Basil Salad Greek Salad Pasta Salad Hot Selection Oven Baked Fish Served with a light Coriander and Lime Cream Sauce Roasted Strip Loin of beef with Forest Mushrooms accompanied by a Mustard and Red Wine Glaze Garlic and Chervil Crusted rack of lamb served with a Rosemary Glaze Chicken Ballontine served with a Brandy creme sauce Sautee Vegetables and Potatoes Desserts Tiramisu Chocolate Cake Grand Marnier Macerated Fruit Salad Profiteroles filled with Vanilla Cream and Topped with Chocolate Cheese and Fruit Platter Tea, Coffee and Mints

Entree Seafood Trio A Fine Selection of Ocean King Prawns, Smoked Salmon and Sydney Rock Oysters Accompanied by Fresh Salad Greens Char Sui Duck Salad Muscovy Duck Breast, Oven Baked and Set on a Bed on Asian Greens and Finished with Sweet chilli Sauce Main Roast Rack Of Lamb Served on a bed of Mediterranean Vegetables, complemented by a red Wine Jus Coral Trout Topped with Seafood Mousseline, Smoked Salmon and Finished with a Chablis and Chive Sauce Dessert Individual Cheese Plate A fine Selection of Australian Cheeses served with dried fruits, grissini  sticks and Lavash Bread Strawberry Romanoff Macerated Strawberries and Cream Tea, Coffee and Mints