Entree
$9.50
Chicken &
Forest Mushroom Vol
Au Vent
Creamy Chicken
Breast and assorted
mushrooms Served in
a pastry shell
Curried Prawn Crepe
Filled with a
cucumber and lime
yoghurt
Cajun Chicken Salad
Tender chicken
breast pan fried
served on a Greek
salad.
Thai Beef Salad
Served with Asian
veg. lightly dressed
in teriyaki w'
crispy noodles.
Antipasto Plate
Salami, ham,
prosciutto, roast
capsicum, olives,
jardiniere & cheese.
Mains
$19.50
Veal & Chicken Duo
Tender veal
Scallopini and
seasoned chicken
breast w' rich red
wine jus
Chicken Ricotta
Breast of chicken
with spinach and
ricotta filling
complimented by a
Dijon cream sauce.
Chicken Camembert
Breast fillet filled
with Camembert
cheese. Wrapped in
prosciutto ham
complimented by a
red wine jus.
Grilled Fillet of
Reef Fish
Served with Jasmine
rice steamed veg.
finished with a
Prawn & dill , cream
sauce.
Veal Scallopini
Tender veal
medallions braised
in a creamy white
wine n mushroom
sauce.
Desserts
$8.00
Blueberry Baked
Cheese Cake
Finished with berry
compote and cream
Profiteroles
Filled with custard
cream served with a
rich chocolate sauce
Fruits of the Forest
Served in a
chocolate basket
Gelato
Italian Ice cream
Chocalatino
Hazelnut
Coconut
Cassata Sicilian
Mint choc/ Chocolate
Passion Bite
15% surcharge for
Public Holidays and
Sundays Minimum 30
people
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