Salad Selection Tossed Green Salad Egg and Potato Salad Tomato and Red Onion Salad Mediterranean Salad Hot Selection Reef Fish served with a pink peppercorn sauce Chicken Cacciatore Garlic Infused Roast Lamb served with a Rosemary Jus Roast fillet of Pork served with a rich plum sauce Melange of Vegetables Garlic Cream Potatoes Desserts Fresh Fruit Salad Sacher Torte Pavlova and Fresh Cream Cheese and Dried Fruit Platter Tea, Coffee and Mints

Entree Cajun Chicken Served on a Fried noodle nest, salad greens and Caesar Dressing Peppered Loin of Veal Thinly sliced and finished with a herb vinaigrette Main Veal Cutlet Served with baby vegetables, potato and finished by a pepper jus Barramundi Fillet Served with Lemon Sauce, Jasmine Rice and Seasonal baby vegetables Dessert Pinacolado Mousse Served with a coconut and Lime Glaze Baked Blueberry Cheesecake Finished with a Berry Compote and Cream Tea, Coffee and Mints