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Entree
$10.50
Cannelloni
Spinach/Ricotta/Tomato
& Roasted Capsicum
Coulis
Frenched Lamb
Cutlets
With rosemary &
Ricotta wrapped in
filo braised baby
spinach.
Char Sui Duck Salad
Muscovy Duck Breast
served by Asian
Greens & Sweet Soy.
Scallop & Prawn Vol
Au Vent
Fresh prawns in a
creamy garlic sauce
served in a golden
pastry shell
Seafood Mousse
Raviollo
Served w/prawns in
Coconut & Chilli
Broth.
Main
$26.50
Chicken Beliss
Pan seared chicken
breast stuffed w'
Camembert cheese
,slow semi roasted
baby veg. Salsa
verde
Veal Cutlet
Kumara mash /
sauteed red kraut/
garlic butter beans.
complimented by a
rich red wine sauce.
Rack of Lamb
Macadamia & Parmesan
& herb encrusted
Semi sun dried
tomatoes, baby
spinach risotto/
port & star anise
jus.
Pan Fried Pork Loin
Seared Pork/ Creamy
Apricot & rum
reduction w' steamed
vegetables.
Atlantic Salmom
Wrapped in
prosciutto/warm
potato salad/ broad
beans w' lemon
butter and dill
sauce.
Desserts
$10.00
Cheese and Fruit
Plate
Local Cheese and
dried Fruit served
with grissini.
Profiteroles Tower
of Love
( Signature Dessert)
Choc granache,
pistachio, choc
orange, almond &
turkish delight.
Cupids Cup Cake
Vanilla Bush, Fluffy
vanilla cake/ pink
strawberry rosette/
dark choc filigree
heart
Two Occasions
Day & Night
Mousse
Layers of dark &
white choc
mousse/choc sponge/
marbled choc
shavings.
Le choc'olate Tart.
lemon/
white chocolate
custard &berry/
fruit flan/ vanilla
tuile.
15% surcharge for
Public Holidays and
Sundays. Minimum 30
people. |
