Your Selection of Hot Hors d'oeuvres and Cold Canapes from the Following: Selection 1 Devilled Egg Topped with Black Caviar Smoked Salmon Tartlets Herbed Cream Cheese Tartlets Spring Vegetable Crudites and Dip Chicken Liver Pate Dolmades Mini Spring Roll Vegetable Samosa Fried wanton Spicy Barbequed Chicken Wings Sesame Toast Selection 2 Oysters Natural Proscuitto with Rockmelon Salmon Roulade with Horseradish Cucumber Avocado and Prawn Tartlets Grand Marnier Tartlets Cream Cheese Choux Pastry Balls Devilled Eggs and Salmon Caviar Chicken Satay Scallops in the Shell Oysters Kilpatrick Beef Brouchette Crumbed Prawn Cutlets Seafood Puffs Prawns in Pastry